Back in Shape
Recent Updates

Contact Me05 Jan 2015
Home19 Dec 2014
Onwards... (week 21+)15 Mar 2012
Weight Loss Chart13 Mar 2012
Exercise16 Nov 2011

Back in Shape Target

  11st ½lb / BMI 24.93

Ideal Target Weight

 • 10st / BMI 22.59

Current Weight

 • 10st 12lbs / BMI 24.53

Start Weight

 • 13st 4.½lbs / BMI 30.10

Weight Loss So Far...     [+]

 • 2st 6.½lbs (or 34.½lbs)

Quick Tips & Tricks

Remove temptation - keep sweets and chocolate out of the kitchen cupboard.

Last updated: October 14th, 2011  
Viewed times 

Recipes: the tasty way to get "Back in Shape"

While I'm getting "Back in Shape", I'll be listing some of the tasty, yet low calorie, meals and recipes that I enjoy below.

Feel free to leave a comment about any of the provided recipes or share your own variations. If you have a fantastic new recipe to recommend, you can also contact me through the main website contact form.

Page(s): 1 | 2 | 3 | 4 | 5 | Next »

Squash Tart with Creamy Chicken and Mushroom (October 14th, 2011)
Summary: A light and creamy alternative to a pie-crust tart, using roast squash. Rich and tasty with an aniseed flourish.

Homemade Pizza Bread with Fresh Basil and Mozzerella (June 28th, 2011)
Summary: Enjoy this low-fat alternative to THE original fast-food - love that melty cheese and all those fresh flavours!

Cheesy Chili Tuna with Tomato and Basil Salad (June 20th, 2011)
Summary: Two types of refreshing summer salad; one cheesy, smooth and hot, the other bursting with basily freshness.

Piri-Piri Turkey and Rice with Yogurt (June 15th, 2011)
Summary: A striking juxtaposition of hot piri-piri spiced turkey and rice with cooling low-fat natural yogurt.

Smoked Haddock with Sweet Potato and Green Beans (June 6th, 2011)
Summary: This hearty fish dinner is both smokey and sweet - and pretty colourful to boot!

Courgette Carbonara with Tagliatelle

Published: May 16th, 2011 / Last updated: January 1st, 1970

Serves 2 / Calories per serving = 450 approx


  • courgette carbonara4 slices of lean ham, chopped (sandwich meat)
  • 1 teaspoon olive oil
  • 2 small courgettes (zucchinis) 
  • 1 orange bell pepper, sliced 
  • 6 medium button mushrooms, sliced
  • A pinch of thyme
  • 2 egg yolks
  • 2 level tablespoons of grated parmesan
  • 2 tablespoons of low-fat cream alternative (such as Elmlea)
  • salt and pepper to taste
  • 2 small fist-sized servings of fresh Tagliatelle pasta


  1. Fry the ham in the oil over a medium heat for about 5 minutes or until golden brown. Turn out onto a plate and put to one side until later.
  2. Slice the courgettes lengthwise into quarters (4 long skinny strips) and cut out a thin slither of the core (down their lengths). Discard the core. Slice the remaining courgette ribbons diagonally into 2 inch pieces and add to the frying pan. The pan should still be slightly moist with oil. You should not need to add any more oil as the courgettes will release some of their own juices. Fry for a few minutes to let them soften very slightly and take on some of the remaining ham flavour.
  3. Add the pepper to the frying pan along with the courgettes. Fry for about 5-7 minutes, stirring frequently, until the pepper has softened.
  4. Add the mushrooms to the frying pan. Return the ham to the frying pan too. Also add the seasoning and thyme and fry for a further 3-5 minutes.
  5. Meanwhile, put the tagliatelle into a large saucepan of boiling water and simmer for about 4 minutes or until cooked (fresh pasta cooks very quickly)
  6. Lightly whisk the egg yolks with the grated parmesan and cream in a bowl.
  7. Take the frying pan and saucepan off the heat and then quickly strain the pasta but don't strain it too much as we need it wet for the sauce. Return it to the saucepan.
  8. Tip the eggy-cheese mixture into the slightly cooled frying pan of veg (it needed to cool slightly so the eggs didn't scramble). Stir briefly.
  9. Tip the contents of the frying pan into the saucepan of pasta and again stir briefly before serving.
Viewed times

Page(s): 1 | 2 | 3 | 4 | 5 | Next »

Past visitors have left the following comments:

Karen, 21 May 2011

Loving the yogurt and strawberry crunch!!!

Full Name:
Email Address:

Comment on this page:

Website URL:
Security Code:
(case sensitive)